Inexpensive Cuts of Meat to Wow Your Guests This Holiday Season

The holidays bring gift giving and cookie exchanges, hot cocoa and holiday movies, festive feasts and delicious eats — it’s the most wonderful time of the year. But, it’s also the most expensive time of the year. Among buying gifts for loved ones, traveling to see family and attending holiday functions, the last thing we want to spend extra money on is the Christmas roast. While we adore seeing friends and celebrating the season, the combination of more holiday gatherings and higher grocery prices this winter can be a big stressor. That’s why we’re here to help with your holiday dinner. Want to impress your guests within a budget? We’ve got recipes for inexpensive cuts of meat that will not only wow your family and friends, but save you money this holiday season.

Beef Brisket and Chuck Roast

Although many people feel that they need to pull out all the stops with expensive beef dishes like short ribs or beef tenderloin, brisket and chuck roast can be just as impressive and flavorful for half the price. Plus, chuck roast is the perfect vessel for seasonal flavors like winter berries, hard herbs and citrus.   According to the US Department of Agriculture, the average price of chuck roast is $12.43 per pound, while short ribs come in around $11.86 per pound for much less meat. Brisket is significantly cheaper than buying a beef tenderloin, with the former costing $12.64 per pound on average and the latter averaging $29.50.  Brisket is the breast of the cow, while chuck comes from the shoulder. Both are made up of more muscle fibers and connective tissues than the back half of the cow, making them tougher cuts of meat — and therefore cheaper.  But, just like your toughest in-laws at the holidays, these cuts just need a little extra time and care to yield the best results. Braising and slow-cooking is the name of the fame with chuck roast and brisket, and delicious holiday recipes abound on the internet. The best part? All three go perfectly with warm, buttery potatoes and a big glass of red wine.  Need some extra cash this season to fund the holidays? Try one of these 50 ways to make extra money this month.

Ground Beef

Ground beef at the holidays? Yes, you can!  Although many think of this inexpensive cut of meat ($5.58 per pound on average) as a weeknight staple, a little extra work can transform humble ground beef into the star of the show. Try a Shepherd’s Pie, a classic way to wrap cozy, holiday favorites in one, delicious package. Want to make it extra festive? Decorate the mashed potato topper with a rosemary wreath or tree. Or take a page from Italy.  Italians have been using ground beef in show stopping pasta and rice bakes such as Timballo and Sartu di Riso for years. While both dishes involve extra steps and careful assembly, your family and friends will be thrilled and impressed by the special presentation and international flare. For an easy, make ahead marvel, try a baked Bolognese. Everyone will love this comforting dish that’s big on flavor, but shockingly simple to put together. Looking for another money-saving life hack? These companies give you food and other products for free.

Pork Shoulder or Pork Butt

Despite the different names, both pork shoulder and pork butt come from the shoulder of the pig, making them slightly tougher pieces of meat. But, like their beef shoulder counterparts above, roasting your pork shoulder low and slow will give you incredibly tender, impressive and delicious results. Pork shoulder and pork butt are extremely economical, averaging $3.49 per pound and can easily feed a crowd.  Try roasting your pork for a tender inside and crispy, flavorful dish that’s sure to be a crowd-pleaser. Another money hack? Stop spending too much money on these dumb things.

Chicken Legs and Thighs

While turkey and stuffed chicken breasts often take centerstage at the holidays, chicken legs and thighs are the perfect alternative. They are both significantly cheaper at $1.83 per pound on average and much easier to not overcook. No complaints about dry chicken this year! Try roasting bone-in chicken thighs, legs or drumsticks. Or for a quick yet still impressive dish, try a one-pan recipe that includes flavors of the holiday season. Want more money-saving tricks like this? Here are eight more you should try.

Save Money – And Wow Your Guests – With Inexpensive Cuts of Meat

So, skip the unnecessary expenses this holiday season and save on these inexpensive yet flavorful cuts of meat! Creating a memorable holiday meal for friends and family doesn’t need to break the bank.